Conference Dining Menu
AAPPR Annual Conference 2026
Conference Dining Menu
Explore daily breakfast and lunch offerings for the conference. Menus include a variety of options to support different dietary needs.
GF = Gluten Free
DF = Dairy Free
V = Vegetarian
Vegan = Plant-based
Please note: most items may contain soy. Some baked goods are produced in environments that contain nuts.
Daily Breakfast Buffet
- Seasonal sliced fruit and fresh berries (GF, DF, Vegan)
- Assorted yogurts and cold cereals with milk
- Baked pastries: muffins, croissants, danish, bagels, and breads
- Gluten-free toaster station with rotating options
- Cage-free scrambled eggs with herbs (GF, Vegetarian)
- Breakfast meats such as bacon, sausage, or Canadian bacon (GF, DF)
- Breakfast potatoes or oatmeal options, depending on the day
- Freshly brewed coffee, decaf, herbal teas, almond milk, and oat milk
Sunday, April 12
Soup
- Persian style chicken and barley soup (DF)
Salads
- French green salad (GF, DF, Vegan)
- Roasted cauliflower salad (Vegetarian)
- Greek orzo pasta salad (Vegetarian)
- Tzatziki potato salad (GF, Vegetarian)
Entrées
- Chicken shawarma (GF, DF)
- Aleppo pepper sea bass with vegetables (GF)
Sides
- Lebanese roasted potatoes (GF, DF, Vegan)
- Za’atar roasted vegetables (GF, DF, Vegan)
- Artisan bread & butter
Desserts
- Walnut baklava (contains nuts)
- Lemon mousse (GF, DF, Vegan)
- Chocolate biscotti (contains nuts)
- Semolina cream cake
- Chocolate olive oil brownie
Monday, April 13
Soup
- Cauliflower-leek chowder (Vegetarian)
Salads
- Strawberry spinach salad (GF, Vegetarian)
- Antipasto potato salad (GF, Vegetarian)
- Fusilli pasta salad
- Green bean salad (GF, DF, contains nuts)
Entrées
- Herb marinated chicken breast (GF)
- Pan roasted beef with peppercorn sauce (GF, DF)
- Mostaccioli pasta with tomato basil sauce (Vegetarian)
Sides
- Roasted baby vegetables (GF, DF, Vegan)
- Artisan bread & butter
Desserts
- Strawberry lime tart
- Lemon blueberry tart
- Mocha bavarian
- Praline cream puff (contains nuts)
- Fresh raspberries with curd (GF, DF, Vegan)
Tuesday, April 14
Soup
- Thai curry vegetable soup (GF, DF, Vegan)
Salads
- Sesame chow mein salad (DF, Vegan)
- Thai cabbage slaw (contains nuts)
- Ramen noodle salad (Vegetarian)
- Green papaya salad (GF, DF, Vegan)
Entrées
- Grilled chicken with vegetables (GF, DF)
- Miso marinated mahi-mahi (GF, DF)
- Mushroom & pork belly fried rice (GF, DF)
Sides
- Coconut jasmine rice (GF, DF, Vegan)
- Blistered green beans & squash (GF, DF, Vegan)
Desserts
- Passion fruit dome
- Mango tapioca (GF, DF, Vegan)
- Pandan chiffon cake
- Chocolate egg tart
- Coffee cream cake
Wednesday, April 15
Soup
- Chicken noodle soup (DF)
Salads
- Green goddess cobb salad (GF)
- Brussel sprout salad (GF, DF, Vegan)
- Sweet potato salad (contains nuts)
- Red rice salad (GF, DF, Vegan)
Entrées
- Mesquite rubbed beef (GF, DF)
- Maple bourbon glazed chicken (GF, DF)
- Mac and cheese (Vegetarian)
Sides
- Roasted butternut squash and vegetables (GF, DF, Vegan)
- Corn bread & biscuits
Desserts
- New York cheesecake
- Chocolate brownie cake
- Coconut cake (GF, DF, Vegan)
- Key lime tart
- Chocolate salted caramel tart